Solution for restaurants
A kitchen's profit is decided by what it wastes and what it forgets to charge. Neither is visible from the till, which is why a busy month and a profitable month are not the same thing.
What goes wrong
The issues you already have in your business, and what each one looks like once the ITS Global system is running.
| The issue in your business | Fixed with the ITS Global system |
|---|---|
| Kitchen tickets and bills drift apartOrders are called, cooked and served, and whether every one reached the bill depends on how busy the floor was. | The order is the bill — what the kitchen makes is what the customer is charged, without a second entry. |
| Food cost is a monthly surpriseConsumption is inferred from purchases at month end. Which dish, shift or outlet caused a bad number is never established. | Stock depletes against what was actually sold, so cost per dish is visible weekly rather than annually. |
| Wastage recorded when somebody feels like itSpoiled, spilled and staff-eaten stock is written off in a notebook or not at all, so the shortfall looks like theft or bad counting. | Wastage is recorded with a reason at the point it happens, which separates a real problem from a bookkeeping one. |
| Shifts staffed on instinctRotas are built on how last week felt. Slow shifts are overstaffed and busy ones are not, and both cost money. | Hours worked sit against takings by shift, so the rota is built from what happened rather than from memory. |
| Supplier orders placed by phoneOrders are called in, prices are agreed verbally, and the invoice is checked against nothing. | Orders are raised against the catalogue with agreed prices, so a supplier invoice is matched rather than trusted. |
| Outlets that cannot be comparedEach branch reports differently, so which one is actually performing is a matter of interpretation. | One set of figures across outlets, exportable, with the same definitions everywhere. |
What you get
Every business on this system gets the core below. Your trade switches on the rest — you are not paying for a different product, you are paying for the parts your work actually uses.
01 The core, which nobody chooses
Eleven modules, every trade, no exceptions.
02 Added for restaurants
7 more, switched on for this trade.
A POS tells you what you sold. This is for the owner who needs to know what it cost to sell it.
Operate → Automate → Intelligence
Start with the essentials. Automate repetitive work. Then turn your business data into actionable intelligence.
Run your business.
Everything you need to manage your core day-to-day operations in one system.
Custom pricing
Talk to our teamLet ITS Global do the repetitive work.
Automate recurring work, follow-ups, approvals, reminders and operational workflows.
Everything in Operate + Automation
Custom pricing
Talk to our teamKnow what’s happening in your business.
Turn your operational data into KPIs, profitability insights, trends and management intelligence.
Everything in Automate + Intelligence
Custom pricing
Talk to our teamEnter once, reuse everywhere, automate the rest.
Restaurant Management Software
| Capability | Operate | Automate | Intelligence |
|---|---|---|---|
| Included in Operate | |||
| Menu and recipes | Included | Included | Included |
| Dine-in, takeaway and delivery orders | Included | Included | Included |
| Tables and covers | Included | Included | Included |
| Kitchen tickets | Included | Included | Included |
| Ingredients and stock | Included | Included | Included |
| Purchasing | Included | Included | Included |
| Suppliers | Included | Included | Included |
| Wastage | Included | Included | Included |
| Staff shifts | Included | Included | Included |
| Daily takings and cash-up | Included | Included | Included |
| Invoices | Included | Included | Included |
| Payments | Included | Included | Included |
| Added in Automate | |||
| Automated kitchen ticket routing | Not included | Included | Included |
| Low-stock and ingredient reorder alerts | Not included | Included | Included |
| Recipe-based stock deduction | Not included | Included | Included |
| Shift rota and staffing alerts | Not included | Included | Included |
| Supplier order scheduling | Not included | Included | Included |
| Daily cash-up and variance workflows | Not included | Included | Included |
| Expiry and wastage alerts | Not included | Included | Included |
| Supplier payment reminders | Not included | Included | Included |
| Automated purchase documents | Not included | Included | Included |
| Added in Intelligence | |||
| Sales by item and category | Not included | Not included | Included |
| Food cost percentage and margin | Not included | Not included | Included |
| Wastage analysis | Not included | Not included | Included |
| Sales by hour, day and outlet | Not included | Not included | Included |
| Table turnover and average cover | Not included | Not included | Included |
| Staff cost against sales | Not included | Not included | Included |
| Supplier price movement | Not included | Not included | Included |
| Outlet comparison | Not included | Not included | Included |
| Revenue trends | Not included | Not included | Included |
| Management KPIs | Not included | Not included | Included |
Inside this industry
Next step
Describe how a job goes through your business and we will tell you which parts you need, what would have to be added, and what it would cost.
Not your trade?
